There are three membership options to suit all food service operators whether they are about to step on the first rung of the food safety ladder or are wanting recognition and a benefit for already having implemented a fully fledged food safety programme, even up to HACCP certification.
Level 1: EatSafe Basic
Level 2: EatSafe Intermediate – non micro audit
Level 3: EatSafe Rated – full audit
Please Contact Us to receive up to date information about the 3 Levels of membership and our affordable membership fees. Many thanks for your interest in the EatSafe program!
Water Purification System
Interested in a water purification system for business or home that produces the “best source of water in the World”? Please contact EatSafe for further info.
How important is hygiene in an eating establishment?
- New strain of E coli causes concern
- Latest EatSafe Facebook Competition Winners! Dec/Jan 2011/12
- Five Key Principles of food hygiene
- LPG crisis affects hospitality industry
- 130 Kids rushed to hospital with cramps
- Promote your food hygiene standards!
- Hygiene Heads in the Sand?
- Do they have a food safety program?
- The truth about our water
- Tap Water Alternatives