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#	Article Title	Author	Hits
1	New strain of E coli causes concern	Judy Bird	4557
2	Latest EatSafe Facebook Competition Winners! Dec/Jan 2011/12	Administrator	1349
3	Five Key Principles of food hygiene	Administrator	874
4	The truth about our water	Judy Bird	1239
5	Tap Water Alternatives	Judy Bird	2492
6	Baby don’t hurt me?	Anthony Mulder	2913
7	Are you qualified?	Judy Bird	844
8	Supplier Inspections	Judy Bird	790
9	Food Safety: Display Food Hygiene Ratings by law?	admin	478
10	The Rag	Judy Bird	697
11	Salmonella	EatSafe	1308
12	Norovirus	EatSafe	2646
13	Disposable Gloves	EatSafe	2766
14	Between 5 and 65	EatSafe	1884
15	Air Microbes	EatSafe	4381
16	Why HACCP	Judy Bird	2468
17	What to expect from an Auditor	Judy Bird	2131
18	Ventilation	Judy Bird	1214
19	Staphylococcus	Judy Bird	1913
20	Scores on Doors	Judy Bird	1133
21	Salad Washing	Judy Bird	8928
22	Safety of Ice	Judy Bird	775
23	Personal Hygiene	Judy Bird	2733
24	Safe Food Storage in your Fridge	Judy Bird	3031
25	Kitchen Design	Judy Bird	3247
26	Hepatitis	Judy Bird	661
27	Food Safety Benefits	Judy Bird	896
28	Bin Cleaning	Judy Bird	1371
29	Bagged Salads	Judy Bird	4345
30	Air Movement in restaurants	Judy Bird	637
31	Why should we be considering food safety	Judy Bird	534
32	Another Perspective	Judy Bird	606
33	E.coli	Judy Bird	1113
34	Wash hands	Judy Bird	4671
35	Are your staff healthy?	Judy Bird	1251
36	Oil Abuse	Judy Bird	2176

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