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#	Article Title	Author	Hits
1	New strain of E coli causes concern	Judy Bird	4438
2	Latest EatSafe Facebook Competition Winners! Dec/Jan 2011/12	Administrator	1333
3	Five Key Principles of food hygiene	Administrator	868
4	The truth about our water	Judy Bird	1235
5	Tap Water Alternatives	Judy Bird	2486
6	Baby don’t hurt me?	Anthony Mulder	2883
7	Are you qualified?	Judy Bird	843
8	Supplier Inspections	Judy Bird	787
9	Food Safety: Display Food Hygiene Ratings by law?	admin	478
10	The Rag	Judy Bird	695
11	Salmonella	EatSafe	1304
12	Norovirus	EatSafe	2637
13	Disposable Gloves	EatSafe	2759
14	Between 5 and 65	EatSafe	1866
15	Air Microbes	EatSafe	4363
16	Why HACCP	Judy Bird	2461
17	What to expect from an Auditor	Judy Bird	2116
18	Ventilation	Judy Bird	1203
19	Staphylococcus	Judy Bird	1901
20	Scores on Doors	Judy Bird	1129
21	Salad Washing	Judy Bird	8919
22	Safety of Ice	Judy Bird	769
23	Personal Hygiene	Judy Bird	2718
24	Safe Food Storage in your Fridge	Judy Bird	3019
25	Kitchen Design	Judy Bird	3228
26	Hepatitis	Judy Bird	658
27	Food Safety Benefits	Judy Bird	892
28	Bin Cleaning	Judy Bird	1365
29	Bagged Salads	Judy Bird	4332
30	Air Movement in restaurants	Judy Bird	635
31	Why should we be considering food safety	Judy Bird	530
32	Another Perspective	Judy Bird	600
33	E.coli	Judy Bird	1110
34	Wash hands	Judy Bird	4658
35	Are your staff healthy?	Judy Bird	1244
36	Oil Abuse	Judy Bird	2158

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